I worked with this guy who would always bring in his left over escargot and microwave it and just destroy the lunchroom !! ?
Had this issues with a group of co-workers who liked to bring in their boiled carp and re-heat in a shop so small the lunchroom was just a table 30 feet from our machines.
I worked with this guy who would always bring in his left over escargot and microwave it and just destroy the lunchroom !! ?
Had this issues with a group of co-workers who liked to bring in their boiled carp and re-heat in a shop so small the lunchroom was just a table 30 feet from our machines.