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I ate pancakes for breakfast.
PANCAKES!!! I will have them for lunch...Now that McD's serves breakfast all day!!! Almost better than beer!!! ALMOST..... _\m/
3 jalapeno peppers
1 medium onion, quartered
1 garlic clove, halved
2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes,drained
4 fresh cilantro sprigs
1/2 teaspoon salt
Tortilla chips
Directions
1.Heat a small ungreased cast-iron skillet over highheat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for15-20 minutes or until peppers are blistered and blackened, turningoccasionally.
2. Immediately place jalapenos in a small bowl; cover andlet stand for 20 minutes. Peel off and discard charred skins. Remove stems andseeds.
3. Place onion and garlic in a food processor; cover andpulse four times. Add the tomatoes, cilantro, salt and jalapenos. Cover andprocess until desired consistency. Chill until serving. Serve with chips.Yield:3-1/2 cups
I just farted
I ate pancakes for breakfast.
PANCAKES!!! I will have them for lunch...Now that McD's serves breakfast all day!!! Almost better than beer!!! ALMOST..... _\m/
3 jalapeno peppers
1 medium onion, quartered
1 garlic clove, halved
2 cans (one 28 ounces, one 14-1/2 ounces) whole tomatoes,drained
4 fresh cilantro sprigs
1/2 teaspoon salt
Tortilla chips
Directions
1.Heat a small ungreased cast-iron skillet over highheat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for15-20 minutes or until peppers are blistered and blackened, turningoccasionally.
2. Immediately place jalapenos in a small bowl; cover andlet stand for 20 minutes. Peel off and discard charred skins. Remove stems andseeds.
3. Place onion and garlic in a food processor; cover andpulse four times. Add the tomatoes, cilantro, salt and jalapenos. Cover andprocess until desired consistency. Chill until serving. Serve with chips.Yield:3-1/2 cups
I just farted