I'll start.
Spagetti and Meat Balls
Stuffed Cabbage Rolls
Pizza
Venison roast, tightly wrapped with thick (re SLAB) bacon, cooked slow over an open fire of apple wood. Add in taters (wrapped in foil w/ onions and a littel butter, thrown on the coals of the fire) and some frosty cold beer (and I mean frosty, pop it open and a few ice crystals form from the reduced pressure)..... maybe a little sour cream for the taters.....
Venison roast, tightly wrapped with thick (re SLAB) bacon, cooked slow over an open fire of apple wood. Add in taters (wrapped in foil w/ onions and a littel butter, thrown on the coals of the fire) and some frosty cold beer (and I mean frosty, pop it open and a few ice crystals form from the reduced pressure)..... maybe a little sour cream for the taters.....
