First you take a live cooter and wait for him to stick his head out from under his shell.
When he does, you grab it and whack it off.
Take a hatchet to the underside so you can get to the meat and remove it along with the liver, tripe and eggs (if he has any?). Set aside.
Ingredients-
1/2 cup of chopped bacon
2 medium onions
2 toes of garlic
1 stewed tomato, chopped
1 teaspoon of thyme
1/4 cup of flour
Fry all the above in a black iron Dutch oven.
Brown the flour.
Add water til it covers.
Stew down til the meat is falling off the bone and the liquid is thick.
Now make biscuit dough and drop small-sized biscuits over the top of the stew.
Stick it in a oven at 400 degrees and bake done (golden).
A hunter will come out of the woods to get this!
First you take a live cooter and wait for him to stick his head out from under his shell.
When he does, you grab it and whack it off.
Take a hatchet to the underside so you can get to the meat and remove it along with the liver, tripe and eggs (if he has any?). Set aside.
Ingredients-
1/2 cup of chopped bacon
2 medium onions
2 toes of garlic
1 stewed tomato, chopped
1 teaspoon of thyme
1/4 cup of flour
Fry all the above in a black iron Dutch oven.
Brown the flour.
Add water til it covers.
Stew down til the meat is falling off the bone and the liquid is thick.
Now make biscuit dough and drop small-sized biscuits over the top of the stew.
Stick it in a oven at 400 degrees and bake done (golden).
A hunter will come out of the woods to get this!
