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I'm more into smoking the meat, favorite would have to be Applewood, I even do this to my deviled eggs, boil them, cut them in half, take the yellow out and smoke the whites, a couple of weeks ago smoked a brisket and on the other side (cold smoked) the whites, Deeeeeeelicious.
I'm more into smoking the meat, favorite would have to be Applewood, I even do this to my deviled eggs, boil them, cut them in half, take the yellow out and smoke the whites, a couple of weeks ago smoked a brisket and on the other side (cold smoked) the whites, Deeeeeeelicious.
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