Pappy's and Bogarts are really good in Missouri. But I prefer home cooked BBQ, I grill Pork Steaks, Brats, Burgers, some Hot dogs( ALL of the meats get BBQ Sauce, (unless its requested to not be) and the sauce is mixed with a bottle of my dads preferred beer. ) , Corn on the cob, Baked potato's, and Garlic bread. I soak the corn in salt water for 24hrs or more, and throw it on with the the husk on. I also make deviled egg's (I use ground mustard and smoked paprika in these) I make about 64 of them, potato salad, pasta salad, and regular salad.
Pappy's and Bogarts are really good in Missouri. But I prefer home cooked BBQ, I grill Pork Steaks, Brats, Burgers, some Hot dogs( ALL of the meats get BBQ Sauce, (unless its requested to not be) and the sauce is mixed with a bottle of my dads preferred beer. ) , Corn on the cob, Baked potato's, and Garlic bread. I soak the corn in salt water for 24hrs or more, and throw it on with the the husk on. I also make deviled egg's (I use ground mustard and smoked paprika in these) I make about 64 of them, potato salad, pasta salad, and regular salad.