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Beer

charles.audette@hexagon.com

Before anyone begins making allegations, the Beer thread was not deleted on purpose.

While cleaning up old off-topic threads I inadvertently missed excluding that one. As a way to make up for it, I've reinstated the rep points.

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  • If it is American IPA it is the hops. American breweries typically use boring, bland yeast that does not impart much flavor. That is the stereotypical American style and what differentiates our Pale Ales from England's. We go hoppier but less yeast flavor.

    Craig,
    In the Ommegang Abbey (burgundy), the flavor is more yeast related correct?
    I noticed it was had a 'delayed' hop taste.
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  • If it is American IPA it is the hops. American breweries typically use boring, bland yeast that does not impart much flavor. That is the stereotypical American style and what differentiates our Pale Ales from England's. We go hoppier but less yeast flavor.

    Craig,
    In the Ommegang Abbey (burgundy), the flavor is more yeast related correct?
    I noticed it was had a 'delayed' hop taste.
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