Before anyone begins making allegations, the Beer thread was not deleted on purpose.
While cleaning up old off-topic threads I inadvertently missed excluding that one. As a way to make up for it, I've reinstated the rep points.
Forum Admin
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Before anyone begins making allegations, the Beer thread was not deleted on purpose.
While cleaning up old off-topic threads I inadvertently missed excluding that one. As a way to make up for it, I've reinstated the rep points.
Forum Admin
I don't think Shiner is kegging any of the newer small batch brews. I have only seen 3 old standbys, Shiner, Shiner Bock, and Shiner Blonde on tap and the last is very rare.
What I was told at Joe's Crab Shack and Buffalo Wild Wings is that its on Tap. I will check it out
Anyone that is selling Buffalo wings in Texas probably does not know what they are talking about.
I have not tried all purveyors by any means, but I have not had any great wings here either. Some good, but none great.BTW, have you had any outstanding Mexican or Cajun food lately? The green is always gassier. . .
We had 2 different Mexican joints here owned by Mexican families, one is closed now but the other is still open and excellent. The other "Mexican" joints around here are owned by Gringos and my guess is it is just as authentic as Buffalo wings in Texas.
Best mexican food I've ever had, the joint was/is owned by an Iranian dude. Location/heritage doesn't matter. If you know how to cook, you know how to cook.
An Iranian preparing Mexican food in Michigan?Have you been dabbling in Spazys goodie bag?
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