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I do ALL my brats simmered (not boiled) in beer prior to placing them on the grill to get them all colored they way they should be. AND, with the wood smoke, it adds flavor as well.
I do ALL my brats simmered (not boiled) in beer prior to placing them on the grill to get them all colored they way they should be. AND, with the wood smoke, it adds flavor as well.
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