I worked with this guy who would always bring in his left over escargot and microwave it and just destroy the lunchroom !! ?
Had this issues with a group of co-workers who liked to bring in their boiled carp and re-heat in a shop so small the lunchroom was just a table 30 feet from our machines.
Thats no problem, they taste like chicken. Escagot on the other hand ??? My sub-conscious is screaming i should just go to the bait store and buy some minnows instead.....